Title: Pumkin Pie Crunch
Categories: Blank
Yield: 1 Servings

1	cn	Solid pumkin
1	cn	12oz evop milk
1 1/2	c	Sugar
3		Eggs
4	ts	Pumkin pie spice
1/2	ts	Salt
1	c	Butter
1	pk	Yellow cake mix
1	c	Chopped pecans

Mix in a bowl the frist 6 items. Pour into 9x13 greased pan. Sprinkle on top 1 pk of yellow cake mix. Top with 1 cup of pecan. Drizzle with 1 cup butter. Bake at 350 for 50 to 55 minutes till golden brown.

Source: Kathy McGaha Added by Janet Juengling-Snell

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